SAFETY & QUALITY

Quality

Sourcing raw materials:

As for natural products, we think obtaining quality begins at the source! We therefore purchase our figs from carefully chosen orchards that produce quality figs, and not only any fig grower.

Besides, Clarke Dried Fruit has long-lasting relationships with its contracted farmers and growers, who have been selected for their harvesting & drying methods and professional approach.

Processing

Quality at Clarke Dried Fruit is principally achieved by staying true to our goal of supplying the very best dried figs, with commitment to produce without any artificial distortion.

We have a long past and a wealth of experience in the dried fruit sector, which has accumulated an in-depth knowledge about processing and selecting of this very delicate fruit, figs.

This is our main guarantee to our valuable customers for a continuous supply of dried figs of very good quality, as well as for other dried fruits & vegetables among our supplies.

Quality Control:

Our highly specialised personnel, formed of microbiologists and food engineers, follow all the productive phases and apply regular scientific tests on raw materials from intake to the final product.

In our modern laboratory – or at accredited outside labs whenever required – we effectuate all organoleptic, physical, chemical and other scientific controls in order to verify that the products correspond to the specifications requested.