About Figs

Forms of Figs

Dried figs can be generally grouped by their manufacturing method.

Natural

These are figs that are dried naturally and packed naturally without any shaping or specific positioning.

Lerida

Dried figs are rounded in a way that stem and eye parts are aligned to be on top of each other or side by side in packages.

Garland

Dried figs are arranged in a circular position in special clear, round 200-300gr plates.

Pulled

The dried figs are aligned by hiding their stems and the eyes are lapped on top of each other in square containers with curvet open top.

Protoben

The dried figs are aligned by hiding their eye and stems in rectangular containers with curvet open top.

Paste

Dried fig paste is used by bakeries, biscuit manufacturers, jam producers, yoghurt producers, ice cream industries etc. as an ingredient.

Fig Sizes

The size of figs is determined by the average number of figs per kilogram.

Size

Number of Figs / Kg

1

35-40

2

41-45

3

46-50

4

51-55

5

56-60

6

61-65

7

66-70

8

71-80

9

81-100

10

101-120

11

121-130